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Ahhh…… Stout, the dark prince of beer, they can be sweet, they can be dry, they can mild and they can be strong but they are always black and always dominated by the roasty flavour of charred barley. Roastiness can vary from slightly roasty coffee and cream of a sweet stout through to the intense roasty burned malt of a Russian Imperial and everything in between. When brewing a stout you need to consider your water chemistry, dark grains have a higher acidity than pale…