February 2021
Monthly Meeting – Open Beer Competition
Since this competition is open to any beer in the whole of the AABC style guide, I’d like you to consider it not only an opportunity to brew your favourite style, but also as the chance to brew a beer twice and improve on it. By that i mean look into the future competitions and see if there is a particular beer there that you would particularly like to nail down prior to the QABC in September. For instance maybe…
Find out more »March 2021
Monthly Meeting – Education Night: Judging Beer
Judging beer, besides brewing it and drinking it, it’s what we are all about and tonight we will be doing some individual exercises on filling out score sheets and developing your expressive vocabulary for describing what you are sensing.
Find out more »April 2021
Monthly Meeting – Competition: Stout & Strong Stout
Ahhh…… Stout, the dark prince of beer, they can be sweet, they can be dry, they can mild and they can be strong but they are always black and always dominated by the roasty flavour of charred barley. Roastiness can vary from slightly roasty coffee and cream of a sweet stout through to the intense roasty burned malt of a Russian Imperial and everything in between. When brewing a stout you need to consider your water chemistry, dark grains have a higher acidity than pale…
Find out more »May 2021
Monthly Meeting – Competition: Belgian Ales
Information coming soon...
Find out more »June 2021
Monthly Meeting – Education Night: Sensory Training
Information coming soon
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